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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Enhancing blood glucose regulation and antioxidant activity in high-protein, high-fiber composite cookies: A study of whole-wheat, sweet potato, peanut, and rice bran incorporation

2025Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2024.100876 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

Udeh Charles ChieduFirst author
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
- Federal University of Technology (NG)
Malomo Sunday AbiodunCorresponding
- Federal University of Technology (NG)
Ijarotimi Oluwole SteveSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.98
Phytochemicals and Antioxidant Activitieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Chemistry Advances · 0 citations
https://openalex.org/W4406095227

Enhancing blood glucose regulation and antioxidant activity in high-protein, high-fiber composite cookies: A study of whole-wheat, sweet potato, peanut, and rice bran incorporation · Sankore