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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative studies of yoghurt produced from animal and selected imitation vegetable milk

2022NutrireJournal

10.1186/s41110-022-00183-7 Full text5 citations

Authors

5 authors across 3 institutions in 1 country.

Abimbola Kemisola AriseFirst authorCorresponding
- University of Ilorin (NG)
as printed: Abimbola K. Arise
Malomo Sunday Abiodun
- Federal University of Technology (NG)
as printed: Sunday A. Malomo
Obuo A. Jacob
- University of Ilorin (NG)
Omotola F. Olagunju
- Afe Babalola University (NG)
Olukorede T. EsanSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.99
Agriculture Sustainability and Environmental Impactlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Nutrire · 5 citations
https://openalex.org/W4311344541

Comparative studies of yoghurt produced from animal and selected imitation vegetable milk · Sankore