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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Optimization of Foam Mat Drying Conditions of Black Plum (Vitex doniana) for Improved Amino acid Composition

2025IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/c40sje98 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

A. B. ZubairFirst author
- Federal University of Technology Minna (NG)
Malomo Sunday Abiodun
- Federal University of Technology (NG)
as printed: S. A. Malomo
Oluwatooyin Faramade Oludahunsi
- Federal University of Technology (NG)
as printed: O. F. Oludahunsi
Michael Oluwaseun Ojo
- Federal University of Technology Minna (NG)
as printed: M. O. Ojo
Fadillah H. UsmanSenior author
- Federal University of Technology Minna (NG)
as printed: F. B. Usman

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.40
Proteins in Food Systemslevel 3 · 0.08
Microencapsulation and Drying Processeslevel 3 · 0.07

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W4416042547

Optimization of Foam Mat Drying Conditions of Black Plum (Vitex doniana) for Improved Amino acid Composition · Sankore