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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Influence of different conventional processing methods on the resistant starch content and diastatic power of Bambara groundnut (Vigna subterranean) starch

2023IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/ijnfs.v2i2.22 Full text1 citations

Authors

3 authors.

Folashade M. AikulolaFirst author
- Federal University of Technology (NG)
Oluwatooyin Faramade Osundahunsi
- Federal University of Technology (NG)
as printed: Oluwatooyin F. Osundahunsi
Malomo Sunday AbiodunSenior author
- Federal University of Technology (NG)
as printed: Sunday A. Malomo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Agricultural pest management studieslevel 3 · 0.96
Phytase and its Applicationslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · IPS Journal of Nutrition and Food Science · 1 citations
https://openalex.org/W4386296211

Influence of different conventional processing methods on the resistant starch content and diastatic power of Bambara groundnut (Vigna subterranean) starch · Sankore