In vivo anti-diabetic activity, physicochemical and sensory properties of Kunu enriched with African walnut
2023Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2023.100315Full text9 citations
2023Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2023.100315Full text9 citations
5 authors across 3 institutions in 1 country.
as printed: Sunday Abiodun Malomo
as printed: Marvellous Amarachi Acho
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2023 · Food Chemistry Advances · 9 citations
https://openalex.org/W4377818976