Chunhua Dai

ORCID, self-asserted

ORCID 0000-0002-6935-6481

Publications

Citations

624

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

23 works in the graph, newest first.

Ultrasound-assisted pH shifting and succinylation regulate digestibility and lysinoalanine-related chemical safety of black soldier fly larval albumin during gastrointestinal digestion
2026Food ChemistryJournal0 citations10.1016/j.foodchem.2026.150325
Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels
2025Food Research InternationalJournal23 citations10.1016/j.foodres.2025.116260
Enhancing ethanol tolerance and metabolic activity of Saccharomyces cerevisiae during Rice fermentation by fixed-frequency ultrasound
2025Food Research InternationalJournal7 citations10.1016/j.foodres.2025.116892
Interfacial properties and stability of Pickering emulsion stabilized by silkworm pupa protein and preparation of emulsion-filled hydrogel with high hardness: Effect of sodium alginate and ultrasonication
2025International Journal of Biological MacromoleculesJournal5 citations10.1016/j.ijbiomac.2025.144770
Research Progress on the Effects of Thermosonication on the Sterilization and Quality of Liquid Foods
2025Journal of Food Process EngineeringJournal3 citations10.1111/jfpe.70189
Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein
2024International Journal of Biological MacromoleculesJournal25 citations10.1016/j.ijbiomac.2024.130480
Surfactin and its Antibacterial Mechanism on Staphylococcus Aureus and Application in Pork Preservation
2024Food and Bioprocess TechnologyJournalFirst author25 citations10.1007/s11947-024-03528-4
Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein
2024Food ChemistryJournal19 citations10.1016/j.foodchem.2024.141284
Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albumin
2024International Journal of Biological MacromoleculesJournal17 citations10.1016/j.ijbiomac.2024.132801
Application of fixed‐frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation
2024Journal of the Science of Food and AgricultureJournalOpen access15 citations10.1002/jsfa.13465
Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker
2024Journal of Food ScienceJournal4 citations10.1111/1750-3841.17336
Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
2023Food Research InternationalJournal85 citations10.1016/j.foodres.2023.112554
Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein
2023LWTJournalOpen access45 citations10.1016/j.lwt.2023.115180
Effect of single and two-stage fermentation on the antioxidative activity of soybean meal, and the structural and interfacial characteristics of its protein
2023LWTJournalOpen accessFirst author43 citations10.1016/j.lwt.2023.114938
Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes
2023Food ChemistryJournal34 citations10.1016/j.foodchem.2023.138253
Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication
2023International Journal of Biological MacromoleculesJournal20 citations10.1016/j.ijbiomac.2023.128779
Inhibition of cross-linked lysinoalanine formation in pH12.5-shifted silkworm pupa protein, and functionality thereof: Effect of ultrasonication and glycation
2023International Journal of Biological MacromoleculesJournal18 citations10.1016/j.ijbiomac.2023.128120
Enhancing the growth of thermophilic Bacillus licheniformis YYC4 by low-intensity fixed-frequency continuous ultrasound
2023Ultrasonics SonochemistryJournalOpen accessFirst author11 citations10.1016/j.ultsonch.2023.106611
Hexagonal plate ultrasound pretreatment on the correlation between soy protein isolate structure and cholesterol-lowering activity of peptides, and protein's enzymolysis kinetics, thermodynamics
2023International Journal of Biological MacromoleculesJournal7 citations10.1016/j.ijbiomac.2023.128897
Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications
2022FoodsJournalOpen access121 citations10.3390/foods11192931
Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review
2022Journal of Food Process EngineeringJournal62 citations10.1111/jfpe.14010
Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing
2022FoodsJournalOpen access22 citations10.3390/foods11203285
Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation
2022FoodsJournalOpen access13 citations10.3390/foods11213525