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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Kunle Oni · Sankore

Federal University Oye Ekiti

Kunle Oni

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 5 other profiles were folded into this one.

Publications

26

Citations

37

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University Oye Ekiti24 works
Olusegun Agagu University of Science and Technology1 works

Publications

26 works in the graph, newest first.

From Smart Farms to Intelligent Foods: A Systems‐Level Review of Technology‐Driven Innovations Transforming Sustainable Food Systems
2026Journal of Food Process EngineeringJournalSenior author3 citations10.1111/jfpe.70455
Conformational and Physicochemical Properties of Lagenaria siceraria Seed Protein Isolate‐Cocoyam Mucilage Conjugates: Impact of Glycation Time
2026Food Science & NutritionJournalOpen access0 citations10.1002/fsn3.71933
FOOD LOSS/WASTE (FLW) BEHAVIOUR IN THE FOOD-SECURITY TRANSITION NEXUS AMONG FARMING HOUSEHOLDS IN THE SOUTHWEST OF NIGERIA
2026NativaJournalOpen access0 citations10.31413/nat.v14i1.20296
Determinants of food loss and waste behaviour among farming households in southwestern Nigeria
2026African Journal of Agricultural and Resource EconomicsJournal0 citations10.53936/afjare.2026.21(1).3

Regulatory Protocols and Ethical Considerations in Microalgae Pigment Trade

2026Methods and protocols in food scienceBook Chapter0 citations10.1007/978-1-0716-5344-9_13

Organic fertilizers synthesized from domestic food waste: A green sustainable approach – A review

2025Bioresource Technology ReportsJournal5 citations10.1016/j.biteb.2025.102231

Appraising bio-nutritional potentials of ready-to-use Parkia biglobosa seed extract as food functional ingredient: Effects of microwave-grilled and solar processing

2025Journal of Food Composition and AnalysisJournalOpen accessSenior author1 citations10.1016/j.jfca.2025.108680

Leaf extracts of Sorghum bicolor, Cymbopogon citratus and Psidium guajava potentials as health-promoting instant functional drink

2025Nutrition & Food ScienceJournalSenior author1 citations10.1108/nfs-01-2025-0002

Implications of blanching on nutrients and biochemical profile of African spinach and its potential in formulation of functional bread

2025Nutrition & Food ScienceJournalSenior author0 citations10.1108/nfs-12-2024-0404

Characterization of Bioactive Compounds in Cereal-Based Porridge Enriched with Cirina forda

2025Asian Science BulletinJournalOpen accessSenior author0 citations10.3923/asb.2025.162.169

Performance Evaluation of Dough Mixing Machine

2025ABUAD Journal of Engineering Research and Development (AJERD)JournalOpen accessFirst author0 citations10.53982/ajerd.2025.0802.13-j

Nutritional evaluation of fortified bread from soy-cheese, pineapple and wheat blends

2025BIO Web of ConferencesPublicationOpen accessSenior author0 citations10.1051/bioconf/202518701005

Effect of drying methods on hydrophilic, hydrophobic, reconstitution and viscosity of Okra (Abelmoschus Esculentus L. Moench) slices

2025BIO Web of ConferencesPublicationOpen accessFirst author0 citations10.1051/bioconf/202518703006

Assessment of knowledge, attitude, and practices towards food waste management among Nigeria dwellers

2024Food and HumanityJournal4 citations10.1016/j.foohum.2024.100385

Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production

2024The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen access0 citations10.35219/foodtechnology.2024.1.07

NUTRITIONAL, FUNCTIONAL AND PASTING PROPERTIES OF MAIZE-CASSAVA AND SORGHUM-CASSAVA FLOUR BLENDS

2024Fuoye journal of Agriculture and human ecology.JournalOpen accessSenior author0 citations10.62923/fuojahe.v7i1.257

Physicochemical, Functional and Viscosity Profile of Starches from Three Banana Cultivars as Affected by Oxidation and Acetylation

2023PublicationSenior author0 citations10.1109/seb-sdg57117.2023.10124550

Comparative Studies of Starches from Breadfruit (Artocarpus Altilis) and Maize (Zea Mays)

2023FUOYE Journal of Engineering and TechnologyJournalOpen accessSenior author1 citations10.46792/fuoyejet.v8i4.1097

Chemical, Functional and Sensory Properties of Ogi–Mango Mesocarp Flour

2023FUOYE Journal of Engineering and TechnologyJournalOpen accessSenior author2 citations10.46792/fuoyejet.v8i4.1098

Assessment of potable water accessibility in Ikole-Ekiti, Nigeria

2023Nigerian Journal of TechnologyJournalOpen access1 citations10.4314/njt.v41i6.14

Bioactivity evaluation of nutriceutical drink from Ananas comosus and Citrus sinensis rind extracts supplemented with Cymbopogon citrates leaf extract

2023Journal of Food Measurement & CharacterizationJournal1 citations10.1007/s11694-023-01887-8

AN ASSESSMENT OF THE FOOD SAFETY PRACTICES IN THE NIGERIAN BREAD SUPPLY CHAIN

2023Fuoye journal of Agriculture and human ecology.JournalOpen accessSenior author0 citations10.62923/fuojahe.v6i1.196

Development of instant tea from Cymbopogon citrates, Zingiber officinale and moringa oleifera extracts

2022Journal of Food Measurement & CharacterizationJournalOpen accessFirst author12 citations10.1007/s11694-022-01734-2

Vernonia amygdalina processing as a functional ingredient: Oil‐thermal influence on antioxidant, vitamin, mineral, and functional group retention

2022Journal of Food Processing and PreservationJournal1 citations10.1111/jfpp.16846

Analysis of different extraction solvents: Influence on some properties of aerial yam (Dioscorea bulbifera) starch

2022African Journal of Food ScienceJournalOpen access4 citations10.5897/ajfs2022.2173

Biocompounds and amino acid in Vernonia amygdalina: impact of post-harvest treatments

2022Journal of Food Measurement & CharacterizationJournalSenior author1 citations10.1007/s11694-022-01611-y