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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical, Functional and Viscosity Profile of Starches from Three Banana Cultivars as Affected by Oxidation and Acetylation

2023Publication

10.1109/seb-sdg57117.2023.10124550 Full text0 citations

Authors

7 authors across 3 institutions in 2 countries.

Eunice M. OgunbusolaFirst author
- Landmark University (NG)
- Federal University Oye Ekiti (NG)
Opeyemi O. Alabi
- Durban University of Technology (ZA)
- Federal University Oye Ekiti (NG)
Toibudeen A. Sanni
- Federal University Oye Ekiti (NG)
Habibat Omolara Adubiaro
- Federal University Oye Ekiti (NG)
as printed: Habibat O. Adubiaro
Kudirat T. Araoye
- Federal University Oye Ekiti (NG)
Cordelia N. Jaiyeoba
- Federal University Oye Ekiti (NG)
Kunle OniSenior author
- Federal University Oye Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 0.99
Botanical Research and Applicationslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · 0 citations
https://openalex.org/W4377234708

Physicochemical, Functional and Viscosity Profile of Starches from Three Banana Cultivars as Affected by Oxidation and Acetylation · Sankore