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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

AN ASSESSMENT OF THE FOOD SAFETY PRACTICES IN THE NIGERIAN BREAD SUPPLY CHAIN

2023Fuoye journal of Agriculture and human ecology.JournalOpen access

10.62923/fuojahe.v6i1.196 Full text0 citations

Authors

5 authors.

S B FakayodeFirst author
- Federal University Oye Ekiti (NG)
S O Omoniyi
- Federal University Oye Ekiti (NG)
O J Aladejebi
- Federal University Oye Ekiti (NG)
C A Ifejirika
- Federal University Oye Ekiti (NG)
Kunle OniSenior author
- Federal University Oye Ekiti (NG)
as printed: K Oni

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.67
Food Waste Reduction and Sustainabilitylevel 3 · 0.59

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Fuoye journal of Agriculture and human ecology. · 0 citations
https://openalex.org/W4394970675

AN ASSESSMENT OF THE FOOD SAFETY PRACTICES IN THE NIGERIAN BREAD SUPPLY CHAIN · Sankore