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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Analysis of different extraction solvents: Influence on some properties of aerial yam (Dioscorea bulbifera) starch

2022African Journal of Food ScienceJournalOpen access

10.5897/ajfs2022.2173 Full text4 citations

Authors

7 authors across 7 institutions in 2 countries.

Mofoluwaso O. OjoFirst author
- Federal University Oye Ekiti (NG)
- Federal University of Technology Minna (NG)
as printed: Mofoluwaso Olufunmilola Ojo
Kunle Oni
Fortune A. Femi
- Federal University Oye Ekiti (NG)
- Federal University of Technology Minna (NG)
as printed: Fortune Abidemi Femi
F Idowu-Adebayo
- Federal University Oye Ekiti (NG)
- Federal University of Technology Minna (NG)
Adenike Balogun
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
Ogunbande
- Federal University of Agriculture, Abeokuta (NG)
Margaret UdeSenior author
- University of Mkar (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.98
Polysaccharides Composition and Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · African Journal of Food Science · 4 citations
https://openalex.org/W4313447236

Analysis of different extraction solvents: Influence on some properties of aerial yam (Dioscorea bulbifera) starch · Sankore