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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Vernonia amygdalina processing as a functional ingredient: Oil‐thermal influence on antioxidant, vitamin, mineral, and functional group retention

2022Journal of Food Processing and PreservationJournal

10.1111/jfpp.16846 Full text1 citations

Authors

3 authors across 3 institutions in 1 country.

N.N. UchegbuFirst authorCorresponding
- University of Nigeria (NG)
as printed: Nneka N. Uchegbu
Kunle Oni
- Federal University Oye Ekiti (NG)
Titilope M. OlagunjuSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Natural Antidiabetic Agents Studieslevel 3 · 1.00
Diet and metabolism studieslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Processing and Preservation · 1 citations
https://openalex.org/W4293254343

Vernonia amygdalina processing as a functional ingredient: Oil‐thermal influence on antioxidant, vitamin, mineral, and functional group retention · Sankore