Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Conformational and Physicochemical Properties of Lagenaria siceraria Seed Protein Isolate‐Cocoyam Mucilage Conjugates: Impact of Glycation Time

2026Food Science & NutritionJournalOpen access

10.1002/fsn3.71933 Full text0 citations

Authors

5 authors across 3 institutions in 2 countries.

Gbenga Isaac OluwafemiFirst author
- Federal University Oye Ekiti (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
Eunice M. Ogunbusola
- Federal University Oye Ekiti (NG)
as printed: Eunice Moriyike Ogunbusola
Kunle Oni
- Federal University Oye Ekiti (NG)
Opeyemi O. AlabiCorresponding
- Durban University of Technology (ZA)
as printed: Opeyemi Olaitan Alabi
Kudirat T. AraoyeSenior author
- Federal University Oye Ekiti (NG)
as printed: Kudirat Titilope Araoye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.99
Food composition and propertieslevel 3 · 0.00
Polysaccharides Composition and Applicationslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food Science & Nutrition · 0 citations
https://openalex.org/W7162202675

Conformational and Physicochemical Properties of Lagenaria siceraria Seed Protein Isolate‐Cocoyam Mucilage Conjugates: Impact of Glycation Time · Sankore