Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sunday Samuel Sobowale · Sankore

Mountain Top University

Sunday Samuel Sobowale

ORCID, self-asserted

ORCID 0000-0002-1051-1133

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 1 other profile was folded into this one.

Publications

20

Citations

100

h-index

7

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Mountain Top University27 works
Kaduna Polytechnic2 works
Moshood Abiola Polytechnic2 works

Publications

20 works in the graph, newest first.

A Review of Emerging Techniques for Assisting and Accelerating Food Freezing Processes
2026Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding0 citations10.1155/jfpp/8667176
Microbiological safety and quality evaluation of vegetable beverages
2026Elsevier eBooksBook Chapter0 citations10.1016/b978-0-443-36536-2.00006-5
Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea ( Cajanus cajan ) Flour and Its Structural Parts
2025Food Science & NutritionJournalOpen accessFirst authorCorresponding7 citations10.1002/fsn3.70750
Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality
2025Legume ScienceJournalOpen accessSenior authorCorresponding4 citations10.1002/leg3.70035

Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability

2025npj Science of FoodJournalOpen accessFirst authorCorresponding8 citations10.1038/s41538-024-00353-z

Metabolite profiles of processed finger millet (Eleusine coracana) and edible crickets (Acheta domesticus) using gas chromatography–mass spectrometry

2025International Journal of Food Science & TechnologyJournalOpen access5 citations10.1093/ijfood/vvaf021

Effect of processing methods on the antioxidant, physicochemical, and microbiological properties of non-alcoholic beverages made from Roselle calyces

2025IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/ijnfs.v4i1.79

Characterisation of cow milk yoghurt enriched with malted Pennisetum glaucum, Telfairia occidentalis and Glycine max for targeted improvement of iron content

2025Food Chemistry AdvancesJournalOpen access0 citations10.1016/j.focha.2025.101095

Physicochemical, functional, and antinutritional properties of fermented Bambara groundnut and sorghum flours at different times

2024Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding15 citations10.1016/j.focha.2024.100729

Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies

2024Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding9 citations10.1016/j.focha.2024.100837

Modeling and process optimization of extraction conditions on the quality characteristics of oil from cashew kernel using Response Surface Methodology

2024Food and HumanityJournalSenior author4 citations10.1016/j.foohum.2024.100323

Modelling and optimization of germination and fermentation process conditions during distillation of indigenous alcoholic beverage on the basis of fermented maize grits

2024Food and HumanityJournalFirst authorCorresponding3 citations10.1016/j.foohum.2024.100344

Microwave exposure of tomato varieties before catalytic oven drying and its effect on physicochemical and bioactive components studied by Fourier transform infrared (FTIR) spectroscopy

2023Food and HumanityJournalSenior authorCorresponding12 citations10.1016/j.foohum.2023.12.005

African cereal-based fermented products

2023Elsevier eBooksBook Chapter4 citations10.1016/b978-0-323-98341-9.00031-1

Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta

2023Applied Food ResearchJournalOpen accessFirst authorCorresponding7 citations10.1016/j.afres.2023.100333

Equipment and machinery for improving the fermentation process of indigenous foods

2023Elsevier eBooksBook ChapterFirst authorCorresponding3 citations10.1016/b978-0-323-98341-9.00034-7

Effect of daily reheating on quality properties of Gbanunu (a traditional soup in Nigeria) and the socio demographic characteristics of the consumers

2023Food and HumanityJournal1 citations10.1016/j.foohum.2023.08.004

Effect of heat-moisture treatment on the functional and rheological characteristics of cassava (Manihot esculenta) starch

2022Transactions of the Royal Society of South AfricaJournalFirst authorCorresponding9 citations10.1080/0035919x.2022.2036265

Response surface methodology approach for predicting microwave‐convective drying characteristics of sweet potato slices

2022Journal of Food Processing and PreservationJournalFirst authorCorresponding7 citations10.1111/jfpp.16683

SPME-GC-HRTOF-MS dataset of fermented maize flour volatilome

2022F1000ResearchJournalOpen access2 citations10.12688/f1000research.126604.1