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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of heat-moisture treatment on the functional and rheological characteristics of cassava (Manihot esculenta) starch

2022Transactions of the Royal Society of South AfricaJournal

10.1080/0035919x.2022.2036265 Full text9 citations

Authors

4 authors across 3 institutions in 1 country.

Sunday Samuel SobowaleFirst authorCorresponding
- Mountain Top University (NG)
Olawale Paul Olatidoye
- Yaba College of Technology (NG)
Idowu Atinuke
- Mountain Top University (NG)
Okonkwo Clinton EmekaSenior author
- Landmark University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Transactions of the Royal Society of South Africa · 9 citations
https://openalex.org/W4214736885

Effect of heat-moisture treatment on the functional and rheological characteristics of cassava (Manihot esculenta) starch · Sankore