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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterisation of cow milk yoghurt enriched with malted Pennisetum glaucum, Telfairia occidentalis and Glycine max for targeted improvement of iron content

2025Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2025.101095 Full text0 citations

Authors

7 authors.

Mary Omolola OmosebiFirst authorCorresponding
- Mountain Top University (NG)
as printed: Omolola Mary Omosebi
Ifeoma Esther Akuwudike
- Mountain Top University (NG)
Samuel Sunday Sobowale
- Mountain Top University (NG)
Sunday Samuel Sobowale
- Mountain Top University (NG)
as printed: Samuel Sunday Sobowale
Dupe T. Otolowo
- Mountain Top University (NG)
as printed: Dupe Temilade Otolowo
Modupe Deborah Amidu
- Mountain Top University (NG)
Oluranti Temitayo AdegbalaSenior author
- Mountain Top University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Food and Agricultural Scienceslevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Chemistry Advances · 0 citations
https://openalex.org/W4413791099

Characterisation of cow milk yoghurt enriched with malted Pennisetum glaucum, Telfairia occidentalis and Glycine max for targeted improvement of iron content · Sankore