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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Physicochemical, functional, and antinutritional properties of fermented Bambara groundnut and sorghum flours at different times

2024Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2024.100729 Full text15 citations

Authors

3 authors across 3 institutions in 2 countries.

Sunday Samuel SobowaleFirst authorCorresponding
- Mountain Top University (NG)
Oluwaseun Peter Bamidele
- University of Venda (ZA)
Janet Adeyinka AdeboSenior author
- University of Johannesburg (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.99
African Botany and Ecology Studieslevel 3 · 0.98
Phytase and its Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Chemistry Advances · 15 citations
https://openalex.org/W4398200310

Physicochemical, functional, and antinutritional properties of fermented Bambara groundnut and sorghum flours at different times · Sankore