Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta
2023Applied Food ResearchJournalOpen access
10.1016/j.afres.2023.100333Full text7 citations
2023Applied Food ResearchJournalOpen access
10.1016/j.afres.2023.100333Full text7 citations
5 authors across 3 institutions in 1 country.
as printed: Omolola Mary Omosebi
as printed: Olanrewaju Emmanuel Fayemi
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2023 · Applied Food Research · 7 citations
https://openalex.org/W4385648961