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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Microwave exposure of tomato varieties before catalytic oven drying and its effect on physicochemical and bioactive components studied by Fourier transform infrared (FTIR) spectroscopy

2023Food and HumanityJournal

10.1016/j.foohum.2023.12.005 Full text12 citations

Authors

2 authors across 3 institutions in 1 country.

Oluwatoyin Habibat AnimashaunFirst author
- Kaduna Polytechnic (NG)
- Moshood Abiola Polytechnic (NG)
Sunday Samuel SobowaleSenior authorCorresponding
- Mountain Top University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 1.00
Microbial Inactivation Methodslevel 3 · 0.99
Postharvest Quality and Shelf Life Managementlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food and Humanity · 12 citations
https://openalex.org/W4389513875

Microwave exposure of tomato varieties before catalytic oven drying and its effect on physicochemical and bioactive components studied by Fourier transform infrared (FTIR) spectroscopy · Sankore