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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of daily reheating on quality properties of Gbanunu (a traditional soup in Nigeria) and the socio demographic characteristics of the consumers

2023Food and HumanityJournal

10.1016/j.foohum.2023.08.004 Full text1 citations

Authors

5 authors across 4 institutions in 1 country.

Dupe T. OtolowoFirst authorCorresponding
- Mountain Top University (NG)
as printed: Dupe Temilade Otolowo
Oluwasiji Olabisi Olaitan
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)
Oyeyemi Bernard Oyediji
- Wesley University (NG)
Sunday Samuel Sobowale
- Mountain Top University (NG)
Atinuke Olamide IdowuSenior author
- Mountain Top University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food and Humanity · 1 citations
https://openalex.org/W4385776744

Effect of daily reheating on quality properties of Gbanunu (a traditional soup in Nigeria) and the socio demographic characteristics of the consumers · Sankore