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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Modelling and optimization of germination and fermentation process conditions during distillation of indigenous alcoholic beverage on the basis of fermented maize grits

2024Food and HumanityJournal

10.1016/j.foohum.2024.100344 Full text3 citations

Authors

3 authors across 3 institutions in 1 country.

Sunday Samuel SobowaleFirst authorCorresponding
- Kaduna Polytechnic (NG)
- Mountain Top University (NG)
- Moshood Abiola Polytechnic (NG)
Lateefat Motunrayo Ewuoso
- Moshood Abiola Polytechnic (NG)
Oluwatoyin Habibat AnimashaunSenior author
- Kaduna Polytechnic (NG)
- Moshood Abiola Polytechnic (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biofuel production and bioconversionlevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food and Humanity · 3 citations
https://openalex.org/W4400234468

Modelling and optimization of germination and fermentation process conditions during distillation of indigenous alcoholic beverage on the basis of fermented maize grits · Sankore