Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality

2025Legume ScienceJournalOpen access

10.1002/leg3.70035 Full text4 citations

Authors

5 authors across 2 institutions in 2 countries.

Bamisaiye Yemisi OlaitanFirst author
- Mountain Top University (NG)
Janet Adeyinka Adebo
- University of Johannesburg (ZA)
as printed: Janet Adeyinka Adebo
Dupe T. Otolowo
- Mountain Top University (NG)
as printed: Dupe Temilade Otolowo
Oluwafemi Ayodeji AdeboCorresponding
- University of Johannesburg (ZA)
as printed: Oluwafemi Ayodeji Adebo
Sunday Samuel SobowaleSenior authorCorresponding
- Mountain Top University (NG)
as printed: Sunday Samuel Sobowale

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Legume Science · 4 citations
https://openalex.org/W4410907590

Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality · Sankore