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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Moruf Olanrewaju Oke · Sankore

Ladoke Akintola University of Technology

Moruf Olanrewaju Oke

ORCID, self-asserted

ORCID 0000-0003-1175-0301

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

20

Citations

89

h-index

6

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ladoke Akintola University of Technology20 works
Modibbo Adama University of Technology1 works
Federal Institute of Industrial Research Oshodi1 works

Publications

20 works in the graph, newest first.

Effects of Roasting as a Pre- processing Treatment on the Functional Properties of African Breadfruit (Treculia africana) Seeds
2026Advances in ResearchJournalOpen access0 citations10.9734/air/2026/v27i11593
Effect of Drying Methods on Chemical Properties of Mango Paste
2026International Journal of Latest Technology in Engineering Management & Applied ScienceJournalOpen accessSenior author0 citations10.51583/ijltemas.2026.150500126
Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review
2025Frontiers in Sustainable Food SystemsJournalOpen access26 citations10.3389/fsufs.2025.1569458
Assessment of the physicochemical characteristics of by-products of cassava processing and their effects on biodiversity
2025Environmental Monitoring and AssessmentJournalOpen access8 citations10.1007/s10661-025-13951-5

Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification

2025Scientific ReportsJournalOpen access5 citations10.1038/s41598-025-06841-w

Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)

2025Discover FoodJournalOpen access5 citations10.1007/s44187-025-00365-y

Evaluation of the effect of slice thickness and drying temperature on selected characteristics of orange-fleshed sweet potatoes (Ipomoea batatas L.)

2025LAUTECH Journal of Engineering and TechnologyJournalOpen accessSenior author0 citations10.36108/laujet/5202.91.0461

Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques

2024Measurement FoodJournalOpen access12 citations10.1016/j.meafoo.2024.100140

Non-thermal Food Processing Technologies for Reducing Microbial Loads

2024Engineering Science LetterJournalOpen access6 citations10.56741/esl.v3i03.643

Review of Risks and Hazards Assessment of Ready-To-Eat Street Vended Foods in Oyo State, Nigeria

2024Advances in Multidisciplinary & Scientific Research Journal PublicationJournalOpen accessSenior authorCorresponding0 citations10.22624/aims/v10n1p2

Evaluation of Cassava Peeling Machine using Dimensional Analysis Technique

2023Mindanao Journal of Science and TechnologyJournalOpen access2 citations10.61310/mjst.v21i2.1710

Prediction of Colour Characteristics of Microwave-Dried Tomato Slices Using Artificial Neural Network and Adaptive Neuro-Fuzzy Inference Systems

2023Contemporary AgricultureJournalOpen accessCorresponding2 citations10.2478/contagri-2023-0014

Postharvest Management, Nutritional Profile, and Value-Added Products of Mango (Mangifera indica L.)

2023Journal of Advances in Food Science & TechnologyJournalOpen accessSenior author0 citations10.56557/jafsat/2023/v10i48359

Application of soft-computational models for the prediction of some quality traits of microwave-dried tomato slices

2022Modeling Earth Systems and EnvironmentJournal9 citations10.1007/s40808-022-01506-3

Modelling the Drying Properties of Tomato in a Hot-Air Dryer Using Hybrid ANN-GA Technique

2022Journal of Applied SciencesJournalOpen access8 citations10.3923/jas.2022.262.272

Development and Quality Assessment of Biscuits Made from Mixture of Wheat, Soybean, and Sorghum Flour

2022Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen accessFirst author2 citations10.2478/aucft-2022-0021

The optimisation of the colour analysis of microwave-dried tomatoes applying the Taguchi technique

2022Journal of Agricultural Sciences BelgradeJournalOpen access2 citations10.2298/jas2204395h

Sensitivity analysis and soft-computaional prediction of colour characteristics of dried tomatoes

2022Acta periodica technologicaJournalOpen access1 citations10.2298/apt2253285h

Texture Profile of Groundnut Cake (Kulikuli) Produced from Three Varieties of Groundnut (Arachis hypogaea L.)

2022Journal of Applied SciencesJournalOpen accessSenior author1 citations10.3923/jas.2022.304.313

Effects of moisture content on some physical attributes of the seeds of three accessions of winged bean (Psophocarpus tetragonolobus L.)

2022International Journal of Postharvest Technology and InnovationJournalOpen access0 citations10.1504/ijpti.2022.121954