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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Postharvest Management, Nutritional Profile, and Value-Added Products of Mango (Mangifera indica L.)

2023Journal of Advances in Food Science & TechnologyJournalOpen access

10.56557/jafsat/2023/v10i48359 Full text0 citations

Authors

3 authors.

Dorcas Funmilayo OlalereFirst author
- Ladoke Akintola University of Technology (NG)
Islamiyat Folashade Bolarinwa
- Ladoke Akintola University of Technology (NG)
Moruf Olanrewaju OkeSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 0.99
Plant Physiology and Cultivation Studieslevel 3 · 0.99
Nanocomposite Films for Food Packaginglevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Advances in Food Science & Technology · 0 citations
https://openalex.org/W4386293568

Postharvest Management, Nutritional Profile, and Value-Added Products of Mango (Mangifera indica L.) · Sankore