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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Non-thermal Food Processing Technologies for Reducing Microbial Loads

2024Engineering Science LetterJournalOpen access

10.56741/esl.v3i03.643 Full text6 citations

Authors

3 authors.

Sodiq Femi AkanniFirst author
- Ladoke Akintola University of Technology (NG)
Moruf Olanrewaju Oke
- Ladoke Akintola University of Technology (NG)
Sogo James OlatundeSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Inactivation Methodslevel 3 · 1.00
Magnetic and Electromagnetic Effectslevel 3 · 0.99
Plasma Applications and Diagnosticslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Engineering Science Letter · 6 citations
https://openalex.org/W4405828896

Non-thermal Food Processing Technologies for Reducing Microbial Loads · Sankore