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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Roasting as a Pre- processing Treatment on the Functional Properties of African Breadfruit (Treculia africana) Seeds

2026Advances in ResearchJournalOpen access

10.9734/air/2026/v27i11593 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Ikeola Olufunke NmomFirst author
- Kwara State University (NG)
Emmanuel A. Akande
- Ladoke Akintola University of Technology (NG)
as printed: Emmanuel Adedapo Akande
Moruf Olanrewaju Oke
- Ladoke Akintola University of Technology (NG)
Igbagboyemi A. DeniranSenior author
- Ladoke Akintola University of Technology (NG)
as printed: Igbagboyemi Adesola Deniran

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.78
Agricultural Engineering and Mechanizationlevel 3 · 0.11
Agricultural pest management studieslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Advances in Research · 0 citations
https://openalex.org/W7133490173

Effects of Roasting as a Pre- processing Treatment on the Functional Properties of African Breadfruit (Treculia africana) Seeds · Sankore