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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of Drying Methods on Chemical Properties of Mango Paste

2026International Journal of Latest Technology in Engineering Management & Applied ScienceJournalOpen access

10.51583/ijltemas.2026.150500126 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Dorcas Funmilayo OlalereFirst author
- Ladoke Akintola University of Technology (NG)
Islamiyat Folashade Bolarinwa
- Ladoke Akintola University of Technology (NG)
Rukayat Ibiwumi Ajetunmobi-Adeyeye
- Obafemi Awolowo University (NG)
Moruf Olanrewaju OkeSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 0.43
Food Drying and Modelinglevel 3 · 0.36
Microencapsulation and Drying Processeslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Latest Technology in Engineering Management & Applied Science · 0 citations
https://openalex.org/W7163877018

Effect of Drying Methods on Chemical Properties of Mango Paste · Sankore