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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Emmanuel Oladipo Ajani · Sankore

University of Ilorin

Emmanuel Oladipo Ajani

ORCID, self-asserted

ORCID 0000-0001-8440-187X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

24

Citations

221

h-index

7

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

6

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwara State University31 works
University of Ilorin3 works

Publications

24 works in the graph, newest first.

Nutraceutical, proximate, and sensory qualities of ready-to-consume Bambara groundnut milk substitute supplemented with bullock and ginger powder
2026Food and Feed ResearchJournalOpen accessSenior author0 citations10.5937/ffr0-63281
Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour
2026Food Chemistry InternationalJournalOpen accessSenior author0 citations10.1002/fci2.70086
Molecular Mechanisms of Food Bioactive Constituents in the Management of Obesity and Hypertension: A Critical Review
2026Phytochemicals in Food and MedicineJournalOpen accessSenior author0 citations10.1002/pfm2.70023
Mechanisms of L-citrulline on phosphodiesterase 5 in erectile dysfunction intervention
2025Scientific AfricanJournalOpen access3 citations10.1016/j.sciaf.2025.e02572

Identification of methyl 18-methylnonadecanoate and bis(2-ethyl hexyl) phthalate as potential anticancer agents in Nauclea latifolia smith through in silico molecular modeling and simulations

2025Next research.JournalSenior author2 citations10.1016/j.nexres.2025.100176

Pressure Cooking Triumphs: Maximizing Nutrient Bioavailability and Minimizing Flatulence Factors in Cowpea (Vigna unguiculata) Through Modern Culinary Techniques

2025Tropical Journal of Phytochemistry and Pharmaceutical SciencesJournalOpen accessSenior author1 citations10.26538/tjpps/v4i9.3

Exploring the Therapeutic Potential of Antiaris africana: Targeting Cyclin-Dependent Kinases 8 and 13 for Cancer Treatment through Molecular Docking Studies

2025Al-Mustansiriyah Journal of SciencesJournalOpen accessSenior author0 citations10.23851/mjs.v36i2.1679

In Vitro Anti-Inflammatory and Anti-Ulcerogenic Potential of Ethanol Extract of Carica papaya Leaves: Phytochemical and Molecular Docking Studies

2025Tropical Journal of Phytochemistry and Pharmaceutical SciencesJournalOpen accessSenior author0 citations10.26538/tjpps/v4i8.1/5

Tamarindus indica fruit pulp in neurodegeneration: a multimodal pharmacological study

2025In Silico PharmacologyJournal0 citations10.1007/s40203-025-00481-8

Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour

2025Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen accessSenior author0 citations10.2478/aucft-2025-0013

Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance

2024Frontiers in Sustainable Food SystemsJournalOpen access33 citations10.3389/fsufs.2024.1251760

Physicochemical, in vitro starch digestibility and sensory characteristics of biofortified yellow maize-cowpea composite flours and biscuits

2024Food Production Processing and NutritionJournalOpen access9 citations10.1186/s43014-023-00201-9

Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies

2024Frontiers in Food Science and TechnologyJournalOpen accessSenior author6 citations10.3389/frfst.2024.1365021

Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives

2024Frontiers in NutritionJournalOpen access6 citations10.3389/fnut.2023.1340679

Quercetin as a Modulator of PTPN22 Phosphomonoesterase Activity: A Biochemical and Computational Evaluation

2024Current Issues in Molecular BiologyJournalOpen access2 citations10.3390/cimb46100662

RETRACTED: Isolation, characterization and anti-inflammatory activity of compounds from the Vernonia amygdalina

2024HeliyonJournalOpen access4 citations10.1016/j.heliyon.2024.e29518

Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits

2023Frontiers in NutritionJournalOpen accessSenior author61 citations10.3389/fnut.2023.1257439

Natural and modified food hydrocolloids as gluten replacement in baked foods: Functional benefits

2023Grain & Oil Science and TechnologyJournalOpen access40 citations10.1016/j.gaost.2023.10.001

Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes

2023Frontiers in Sustainable Food SystemsJournalOpen access13 citations10.3389/fsufs.2023.1129807

Bioprospection of Selected Plant Secondary Metabolites as Modulators of the Proteolytic Activity of Plasmodium falciparum Plasmepsin V

2023BioMed Research InternationalJournalOpen access4 citations10.1155/2023/6229503

Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava

2022Frontiers in NutritionJournalOpen access15 citations10.3389/fnut.2022.894843

Physicochemical, antioxidant and starch-digesting enzymes inhibitory properties of pearl millet and sweet detar gluten-free flour blends, and sensory qualities of their breads

2022Frontiers in Food Science and TechnologyJournalOpen accessSenior author20 citations10.3389/frfst.2022.974588

Green synthesis of copper and silver nanoparticles and their comparative toxicity and antibacterial evaluation in pharmaceutical wastewater treatment

2022Nanotechnology for Environmental EngineeringJournal2 citations10.1007/s41204-022-00286-6

Medicinal Plants and Drug Discovery

2022BENTHAM SCIENCE PUBLISHERS eBooksBook ChapterFirst authorCorresponding0 citations10.2174/9789815050622122010005