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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Pressure Cooking Triumphs: Maximizing Nutrient Bioavailability and Minimizing Flatulence Factors in Cowpea (Vigna unguiculata) Through Modern Culinary Techniques

2025Tropical Journal of Phytochemistry and Pharmaceutical SciencesJournalOpen access

10.26538/tjpps/v4i9.3 Full text1 citations

Authors

7 authors.

Sodeeq O AbubakarFirst author
- Kwara State University (NG)
Sodeeq O AbubakarFirst author
- Kwara State University (NG)
Mutiu A. Alabi
- Kwara State University (NG)
as printed: Mutiu A Alabi
Ibrahim, Rasheed
- Kwara State University (NG)
as printed: Rasheed B Ibrahim
Abdulmuiz O Sulaimon
- Kwara State University (NG)
Precious O Bamigboye
- Kwara State University (NG)
Emmanuel Oladipo AjaniSenior author
- Kwara State University (NG)
as printed: Emmanuel O Ajani

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.62
Food composition and propertieslevel 3 · 0.17
Agricultural pest management studieslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Tropical Journal of Phytochemistry and Pharmaceutical Sciences · 1 citations
https://openalex.org/W4417271258

Pressure Cooking Triumphs: Maximizing Nutrient Bioavailability and Minimizing Flatulence Factors in Cowpea (Vigna unguiculata) Through Modern Culinary Techniques · Sankore