Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
2023Frontiers in NutritionJournalOpen access
10.3389/fnut.2023.1257439Full text61 citations
2023Frontiers in NutritionJournalOpen access
10.3389/fnut.2023.1257439Full text61 citations
7 authors.
as printed: Wasiu Awoyale
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2023 · Frontiers in Nutrition · 61 citations
https://openalex.org/W4388021898