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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies · Sankore

Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies

2024Frontiers in Food Science and TechnologyJournalOpen access

10.3389/frfst.2024.1365021 Full text6 citations

Authors

4 authors across 3 institutions in 1 country.

Khadijat Oluwashola AbdulrazaaqFirst author
- University of Ilorin (NG)
- Kwara State University (NG)
Yunus Temitayo ImamCorresponding
- University of Abuja (NG)
- Kwara State University (NG)
Emmanuel Anyachukwu IrondiCorresponding
- Kwara State University (NG)
Emmanuel Oladipo AjaniSenior author
- Kwara State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.99
Microbial Metabolites in Food Biotechnologylevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Frontiers in Food Science and Technology · 6 citations
https://openalex.org/W4398218701