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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Natural and modified food hydrocolloids as gluten replacement in baked foods: Functional benefits · Sankore

Natural and modified food hydrocolloids as gluten replacement in baked foods: Functional benefits

2023Grain & Oil Science and TechnologyJournalOpen access

10.1016/j.gaost.2023.10.001 Full text40 citations

Authors

4 authors across 2 institutions in 1 country.

Emmanuel Anyachukwu IrondiFirst authorCorresponding
- Kwara State University (NG)
Yunus Temitayo Imam
- Kwara State University (NG)
Emmanuel Oladipo Ajani
- Kwara State University (NG)
Emmanuel Oladeji AlamuSenior author
- International Institute of Tropical Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 0.99
Polysaccharides and Plant Cell Wallslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Grain & Oil Science and Technology · 40 citations
https://openalex.org/W4387654112