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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava · Sankore

Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava

2022Frontiers in NutritionJournalOpen access

10.3389/fnut.2022.894843 Full text15 citations

Authors

8 authors across 4 institutions in 3 countries.

Babajide KareemFirst author
- Tropical Gastroenterology & Nutrition group (ZM)
- Kwara State University (NG)
Emmanuel Anyachukwu Irondi
- Kwara State University (NG)
Emmanuel Oladeji AlamuCorresponding
- Tropical Gastroenterology & Nutrition group (ZM)
Emmanuel Oladipo Ajani
- Kwara State University (NG)
Adebayo Abass
- International Institute of Tropical Agriculture (TZ)
Micheal Adesokan
- Tropical Gastroenterology & Nutrition group (ZM)
as printed: Michael Adesokan
Elizabeth Parkes
- International Institute of Tropical Agriculture (NG)
Bussie Maziya-DixonSenior author
- Tropical Gastroenterology & Nutrition group (ZM)
as printed: Busie Maziya-Dixon

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
GABA and Rice Researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2022 · Frontiers in Nutrition · 15 citations
https://openalex.org/W4306163984