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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutraceutical, proximate, and sensory qualities of ready-to-consume Bambara groundnut milk substitute supplemented with bullock and ginger powder · Sankore

Nutraceutical, proximate, and sensory qualities of ready-to-consume Bambara groundnut milk substitute supplemented with bullock and ginger powder

2026Food and Feed ResearchJournalOpen access

10.5937/ffr0-63281 Full text0 citations

Authors

6 authors across 3 institutions in 1 country.

Emmanuel Anyachukwu IrondiFirst author
- University of Ilorin (NG)
- Kwara State University (NG)
as printed: Emmanuel Irondi
Hope Tomiloba Aina
- University of Ilorin (NG)
- Kwara State University (NG)
as printed: Hope Aina
Abdulhakeem Sulyman
- University of Ilorin (NG)
- Kwara State University (NG)
Yunus Temitayo Imam
- University of Ilorin (NG)
- Kwara State University (NG)
as printed: Yunus Imam
W. Awoyale
- Kwara State Polytechnic (NG)
- Kwara State University (NG)
as printed: Wasiu Awoyale
Emmanuel Oladipo AjaniSenior author
- University of Ilorin (NG)
- Kwara State University (NG)
as printed: Emmanuel Ajani

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.25
Food composition and propertieslevel 3 · 0.14
Food Chemistry and Fat Analysislevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food and Feed Research · 0 citations
https://openalex.org/W7148045665