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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives

2024Frontiers in NutritionJournalOpen access

10.3389/fnut.2023.1340679 Full text6 citations

Authors

5 authors across 2 institutions in 1 country.

Emmanuel Anyachukwu IrondiFirst authorCorresponding
- Kwara State University (NG)
Abigael Odunayo Bankole
- Kwara State University (NG)
W. Awoyale
- Kwara State University (NG)
as printed: Wasiu Awoyale
Emmanuel Oladipo Ajani
- Kwara State University (NG)
Emmanuel Oladeji AlamuSenior authorCorresponding
- International Institute of Tropical Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.99
Microencapsulation and Drying Processeslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Frontiers in Nutrition · 6 citations
https://openalex.org/W4390805617

Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives · Sankore