Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance

2024Frontiers in Sustainable Food SystemsJournalOpen access

10.3389/fsufs.2024.1251760 Full text33 citations

Authors

5 authors across 3 institutions in 1 country.

Yunus Temitayo ImamFirst authorCorresponding
- University of Abuja (NG)
- Kwara State University (NG)
Emmanuel Anyachukwu IrondiCorresponding
- Kwara State University (NG)
W. Awoyale
- Kwara State University (NG)
as printed: Wasiu Awoyale
Emmanuel Oladipo Ajani
- Kwara State University (NG)
Emmanuel Oladeji AlamuSenior author
- International Institute of Tropical Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytase and its Applicationslevel 3 · 1.00
Celiac Disease Research and Managementlevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Frontiers in Sustainable Food Systems · 33 citations
https://openalex.org/W4392001588

Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance · Sankore