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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Bolanle Aishat Akinwande · Sankore

Ladoke Akintola University of Technology

Bolanle Aishat Akinwande

ORCID, self-asserted

ORCID 0000-0002-2835-720X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 4 other profiles were folded into this one.

Publications

24

Citations

59

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ladoke Akintola University of Technology27 works
Federal Institute of Industrial Research Oshodi1 works
University of Ibadan1 works

Publications

24 works in the graph, newest first.

Nutritional, Functional, and Mineral Properties of Composite Flour from Orange-fleshed Sweet Potato and Mushroom (Pleurotus tuberregium Sclerotium)
2026Asian Food Science JournalJournalOpen access0 citations10.9734/afsj/2026/v25i2852
The role of Pleurotus tuber-regium in food security: A review
2026Food and HumanityJournal0 citations10.1016/j.foohum.2026.101362
Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification
2025Scientific ReportsJournalOpen access5 citations10.1038/s41598-025-06841-w
Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)
2025Discover FoodJournalOpen access5 citations10.1007/s44187-025-00365-y

Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes Using Hedonic, JAR , and CATA Methods

2025Journal of Sensory StudiesJournalOpen access2 citations10.1111/joss.70036

Physicochemical, functional and nutritional properties of functional meal produced from brown rice and mushroom (Pleurotus tuberregium sclerotium) flour blends

2025Next research.Journal1 citations10.1016/j.nexres.2025.101052

Evaluation of the anti-plasmodial effect of Pleurotus pulmonarius (Oyster mushroom) incorporated into cookies for potential adjuvant therapy in Nigeria

2025World Journal of Advanced Research and ReviewsJournalOpen access0 citations10.30574/wjarr.2025.27.2.2977

Evaluation of phytochemical and antioxidant properties of Pleurotus pulmonarias flour supplemented cookies

2025World Journal of Advanced Research and ReviewsJournalOpen access0 citations10.30574/wjarr.2025.27.3.3049

Evaluation of the anti-plasmodial effect of Pleurotus pulmonarius (Oyster mushroom) incorporated into cookies for potential adjuvant therapy in Nigeria

2025World Journal of Advanced Research and ReviewsJournalOpen access0 citations10.5281/zenodo.17721112

Evaluation of the anti-plasmodial effect of Pleurotus pulmonarius (Oyster mushroom) incorporated into cookies for potential adjuvant therapy in Nigeria

2025World Journal of Advanced Research and ReviewsJournalOpen access0 citations10.5281/zenodo.17721113

Evaluation of phytochemical and antioxidant properties of Pleurotus pulmonarias flour supplemented cookies

2025World Journal of Advanced Research and ReviewsJournalOpen access0 citations10.5281/zenodo.17745788

Evaluation of phytochemical and antioxidant properties of Pleurotus pulmonarias flour supplemented cookies

2025World Journal of Advanced Research and ReviewsJournalOpen access0 citations10.5281/zenodo.17745789

Application of Annealed Bambara Starch as a Stabilizer in Ice Cream Production

2024Macromol—A Journal of Macromolecular ResearchJournalOpen accessCorresponding9 citations10.3390/macromol4030031

Nutraceutical Benefits of Cookies Produced from Wheat and Mushroom Flour: A Review

2024Advances in Multidisciplinary & Scientific Research Journal PublicationJournalOpen access1 citations10.22624/aims/v10n1p3

Effect of Degree of Milling on Proximate and Mineral Composition, Physicochemical, Colour Characteristics and Pasting Properties of Broken Brown Rice Fraction from a Selected Variety (FARO 64)

2024African Journal of Agriculture and Food ScienceJournalOpen access0 citations10.52589/ajafs-trp3xczj

Selected traditional green vegetables products of south west Nigeria

2024Elsevier eBooksBook ChapterFirst author0 citations10.1016/b978-0-443-27384-1.00007-3

Development of standard operating protocol for measurement of cassava root mealiness

2024Scientific ReportsJournalOpen access0 citations10.1038/s41598-024-68441-4

Modelling the characteristics of flour from wheat and orange fleshed sweet potato using simplex lattice design for chin-chin production

2024Bangladesh Journal of Scientific and Industrial ResearchJournalOpen access0 citations10.3329/bjsir.v59i3.74486

Pigments and colour characteristics: Influence of drying methods on Nigerian pepper (Capsicum frutescence)

2023Journal of Agriculture and Food ResearchJournalOpen access21 citations10.1016/j.jafr.2023.100760

Modelling the properties of composite flour of maize– Pleurotus tuber-regium sclerotium for meal production using simplex-centroid design

2023Cogent Food & AgricultureJournalOpen accessFirst author4 citations10.1080/23311932.2023.2293518

Effect of Mineral Fertilisation on Tuber Yield and Quality in Yams (Dioscorea alata and Dioscorea rotundata)

2023AgricultureJournalOpen access3 citations10.3390/agriculture13122240

Physicochemical properties of Bambara groundnut (Vigna subterranea) starch annealed at different temperatures

2022Journal of Food Processing and PreservationJournalOpen accessCorresponding7 citations10.1111/jfpp.17183

Chemical composition, nutritional, functional and pasting properties of yellow root cassava grits and african yam bean flour blends

2022International Journal of Food StudiesJournalOpen accessSenior author1 citations10.7455/ijfs/11.1.2022.a7

Chemical composition, nutritional, functional and pasting properties of yellow root cassava grits and african yam bean flour blends

2022DOAJ (DOAJ: Directory of Open Access Journals)JournalOpen accessSenior author0 citations10.7455/10.7455/ijfs/11.1.2022.a7