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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional, Functional, and Mineral Properties of Composite Flour from Orange-fleshed Sweet Potato and Mushroom (Pleurotus tuberregium Sclerotium)

2026Asian Food Science JournalJournalOpen access

10.9734/afsj/2026/v25i2852 Full text0 citations

Authors

4 authors.

Eunice Olunike OyeladeFirst author
- Ladoke Akintola University of Technology (NG)
Bolanle Aishat Akinwande
- Ladoke Akintola University of Technology (NG)
Alice Oluwatobi Adegbite
- Ladoke Akintola University of Technology (NG)
Rachel Oluwatoyin AdetolaSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.20
Polysaccharides and Plant Cell Wallslevel 3 · 0.07
Food composition and propertieslevel 3 · 0.07

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Asian Food Science Journal · 0 citations
https://openalex.org/W7127350715

Nutritional, Functional, and Mineral Properties of Composite Flour from Orange-fleshed Sweet Potato and Mushroom (Pleurotus tuberregium Sclerotium) · Sankore