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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Application of Annealed Bambara Starch as a Stabilizer in Ice Cream Production

2024Macromol—A Journal of Macromolecular ResearchJournalOpen access

10.3390/macromol4030031 Full text9 citations

Authors

4 authors across 4 institutions in 3 countries.

Faith Ozioma NwaogazieFirst author
- University of Ibadan (NG)
as printed: Faith O. Nwaogazie
Bolanle Aishat AkinwandeCorresponding
- Ladoke Akintola University of Technology (NG)
- University of Ibadan (NG)
as printed: Bolanle A. Akinwande
Oluwafemi Ayodeji Adebo
- University of Johannesburg (ZA)
as printed: Oluwafemi A. Adebo
Samson Adeoye OyeyinkaSenior authorCorresponding
- University of Johannesburg (ZA)
as printed: Samson A. Oyeyinka

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Macromol—A Journal of Macromolecular Research · 9 citations
https://openalex.org/W4400974275

Application of Annealed Bambara Starch as a Stabilizer in Ice Cream Production · Sankore