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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutraceutical Benefits of Cookies Produced from Wheat and Mushroom Flour: A Review

2024Advances in Multidisciplinary & Scientific Research Journal PublicationJournalOpen access

10.22624/aims/v10n1p3 Full text1 citations

Authors

4 authors.

Rachel O. AdetolaFirst author
- Ladoke Akintola University of Technology (NG)
Bolanle Aishat Akinwande
as printed: Bolanle A. Akinwande,
G.O. Babarinde
as printed: Grace O Babarinde
Ganiyu ObohSenior author
as printed: Ganiyu Oboh,

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Advances in Multidisciplinary & Scientific Research Journal Publication · 1 citations
https://openalex.org/W4393364935

Nutraceutical Benefits of Cookies Produced from Wheat and Mushroom Flour: A Review · Sankore