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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Degree of Milling on Proximate and Mineral Composition, Physicochemical, Colour Characteristics and Pasting Properties of Broken Brown Rice Fraction from a Selected Variety (FARO 64)

2024African Journal of Agriculture and Food ScienceJournalOpen access

10.52589/ajafs-trp3xczj Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Mayaki O. M.First author
- Federal Institute of Industrial Research Oshodi (NG)
Bolanle Aishat Akinwande
- Ladoke Akintola University of Technology (NG)
as printed: Akinwande B. A.
Oke OSenior author
- Federal Institute of Industrial Research Oshodi (NG)
- Ladoke Akintola University of Technology (NG)
as printed: Oke M. O.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.99
Rice Cultivation and Yield Improvementlevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · African Journal of Agriculture and Food Science · 0 citations
https://openalex.org/W4392093115

Effect of Degree of Milling on Proximate and Mineral Composition, Physicochemical, Colour Characteristics and Pasting Properties of Broken Brown Rice Fraction from a Selected Variety (FARO 64) · Sankore