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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Chemical composition, nutritional, functional and pasting properties of yellow root cassava grits and african yam bean flour blends

2022International Journal of Food StudiesJournalOpen access

10.7455/ijfs/11.1.2022.a7 Full text1 citations

Authors

3 authors.

Victoria F AbioyeFirst author
- Ladoke Akintola University of Technology (NG)
as printed: funmilayo Abioye
Ololade Abosede Olodude
- Ladoke Akintola University of Technology (NG)
Bolanle Aishat AkinwandeSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · International Journal of Food Studies · 1 citations
https://openalex.org/W4224145665

Chemical composition, nutritional, functional and pasting properties of yellow root cassava grits and african yam bean flour blends · Sankore