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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Chemical composition, nutritional, functional and pasting properties of yellow root cassava grits and african yam bean flour blends

2022DOAJ (DOAJ: Directory of Open Access Journals)JournalOpen access

10.7455/10.7455/ijfs/11.1.2022.a7 Full text0 citations

Authors

3 authors.

Victoria F AbioyeFirst author
- Ladoke Akintola University of Technology (NG)
as printed: Victoria Funmilayo Abioye
Ololade Abosede Olodude
- Ladoke Akintola University of Technology (NG)
Bolanle Aishat AkinwandeSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.96
Cassava research and cyanidelevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · DOAJ (DOAJ: Directory of Open Access Journals) · 0 citations
https://openalex.org/W4377086468

Chemical composition, nutritional, functional and pasting properties of yellow root cassava grits and african yam bean flour blends · Sankore