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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes Using Hedonic, JAR , and CATA Methods

2025Journal of Sensory StudiesJournalOpen access

10.1111/joss.70036 Full text2 citations

Authors

9 authors across 3 institutions in 1 country.

O. A. OsunbadeFirst author
- Ladoke Akintola University of Technology (NG)
- International Institute of Tropical Agriculture (NG)
Emmanuel Oladeji Alamu
as printed: E. O. Alamu
W. Awoyale
- Kwara State University (NG)
Micheal Adesokan
- International Institute of Tropical Agriculture (NG)
as printed: M. Adesokan
Gregory Nwaoliwe
- International Institute of Tropical Agriculture (NG)
as printed: G. Nwaoliwe
Bolanle Aishat Akinwande
- Ladoke Akintola University of Technology (NG)
as printed: B. A. Akinwande
J.A. AdejuyitanCorresponding
- Ladoke Akintola University of Technology (NG)
as printed: J. A. Adejuyitan
Mercy Lungaho
- International Institute of Tropical Agriculture (NG)
as printed: M. Lungaho
B. B. Maziya-DixonSenior authorCorresponding
- International Institute of Tropical Agriculture (NG)
as printed: B. Maziya‐Dixon

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sensory Analysis and Statistical Methodslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 0.98
Banana Cultivation and Researchlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Sensory Studies · 2 citations
https://openalex.org/W4410615639

Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes Using Hedonic, JAR , and CATA Methods · Sankore