Isaac Williams Ofosu

ORCID, self-asserted

ORCID 0000-0003-1671-5185

Publications

Citations

124

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

18 works in the graph, newest first.

Microbial Safety Assessment of Fresh-Cut Ready-To-Eat Fruits in Sunyani Municipality, Ghana: A Cross-Sectional Study of Bacterial and Fungal Contamination Pattern
2026Journal of Culinary Science & TechnologyJournalSenior author0 citations10.1080/15428052.2026.2615013
Microstructural characterization of four nixtamalized and saccharified underutilized legume powders
2026Innovative Food Science & Emerging TechnologiesJournalOpen accessSenior author0 citations10.1016/j.ifset.2026.104496
Assessing the fungal contamination and potential impact of ochratoxigenic Aspergillus species on cocoa beans from cocoa-growing regions of Ghana
2025Science ProgressJournalOpen access2 citations10.1177/00368504241311963
Exploring essential oils from Piper guineense and Aframomum melegueta as natural biocontrol agents against cocoa fungal isolates towards the safety of cocoa beans
2025Food and HumanityJournal2 citations10.1016/j.foohum.2025.100601
Polycyclic aromatic hydrocarbons and acrylamide: exposure and health risks in traditional hot-smoked fish
2025Applied Food ResearchJournalOpen accessSenior authorCorresponding0 citations10.1016/j.afres.2025.101503
Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies
2024HeliyonJournalOpen access55 citations10.1016/j.heliyon.2024.e39313
Exposure to Dietary Glycidyl and 3-MCPD Fatty Acid Esters and Associated Burden of Cancer in Selected Asian and European Countries: A Review and Data Synthesis
2024Environmental Health InsightsJournalOpen access7 citations10.1177/11786302241277628
Exposure to aflatoxins and ochratoxin A from the consumption of selected staples and fresh cow milk in the wet and dry seasons in Ghana
2024Food ControlJournalOpen access7 citations10.1016/j.foodcont.2024.110968
Toxicity of Dietary Exposure to 3‐Monochloropropanediol, Glycidol, and Their Fatty Acid Esters
2024Journal of Food QualityJournalOpen access6 citations10.1155/2024/7913820
Impact of Pretreatments on Protein Digestibility and Chemical and Functional Properties of Selected Underutilized Legumes
2024ACS Food Science & TechnologyJournalSenior author3 citations10.1021/acsfoodscitech.4c00029
3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk
2024Applied Food ResearchJournalOpen access6 citations10.1016/j.afres.2024.100393
Assessing the microbial diversity and proximate composition of smoked-fermented bushmeat from four different bushmeat samples
2024BiotechnologiaJournalOpen accessSenior author3 citations10.5114/bta.2024.135637
Occurrence of 3-monochloropropane-1,2-diol and glycidyl esters in artisanal vegetable edible oils
2024HeliyonJournalOpen access3 citations10.1016/j.heliyon.2024.e34680
Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing
2024International Journal of Food ScienceJournalOpen accessSenior author2 citations10.1155/2024/5514988
Zearalenone-Contaminated Cereals in African Communities, Probabilistic Exposures and Adverse-Health Outcomes: A Meta-Analysis
2024Journal of Science and Technology (Ghana)JournalOpen access0 citations10.4314/just.v42i1.4
Consumption patterns and usage of selected underutilized legumes in a Ghanaian community
2023Legume ScienceJournalOpen accessSenior author9 citations10.1002/leg3.202
Dietary acrylamide-linked burden of cancers in four sub-sahara African countries: A review and data synthesis
2023HeliyonJournalOpen accessSenior authorCorresponding11 citations10.1016/j.heliyon.2023.e23075
Surveillance of ochratoxin A in cocoa beans from cocoa-growing regions of Ghana
2023HeliyonJournalOpen access8 citations10.1016/j.heliyon.2023.e18206