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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Papa Toah Akonor · Sankore

Institute for Scientific and Technological Information

Papa Toah Akonor

ORCID, self-asserted

ORCID 0000-0002-2459-7206

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

28

Citations

390

h-index

12

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

13

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Institute for Scientific and Technological Information24 works
Council for Scientific and Industrial Research3 works

Publications

28 works in the graph, newest first.

Effect of manual depulping and roasting on functional, rheological and sensory characteristics of cocoa liquor
2026Applied Food ResearchJournalOpen accessCorresponding6 citations10.1016/j.afres.2026.102033
Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet Quality
2026Food and Energy SecurityJournalOpen accessCorresponding4 citations10.1002/fes3.70275
Effect of roasting and mechanical depulping on the techno-functional properties of cocoa liquor
2026Translational Food SciencesJournalOpen access4 citations10.1093/trfood/vxag002
Performance evaluation of a natural-convection gas-fired cabinet dryer for drying two banana varieties in Ghana
2026Food Research International ReportsJournalCorresponding2 citations10.1016/j.frinr.2026.100008

Drying kinetics and model evaluation of banana puree during foam mat drying

2026Translational Food SciencesJournalOpen accessCorresponding2 citations10.1093/trfood/vxag018

Molecular Architecture and Predictive Performance of Polysaccharide Hydrocolloids in Sustainable Food Processing

2026Journal of Food Process EngineeringJournal0 citations10.1111/jfpe.70755

Underutilised legumes in regenerative agriculture: Implications for food and nutritional security – A review

2025Applied Food ResearchJournalOpen access25 citations10.1016/j.afres.2025.101313

Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans

2025Food Chemistry AdvancesJournalOpen access24 citations10.1016/j.focha.2025.100925

Effect of conventional and emerging thawing technologies on drip loss, microstructure and post-thaw quality of frozen fruits and vegetables: A review

2025Applied Food ResearchJournalOpen access21 citations10.1016/j.afres.2025.101323

Edible insects for food security: Overcoming cultural, legal and tech barriers to wider adoption

2025Food and HumanityJournal17 citations10.1016/j.foohum.2025.100778

Development and evaluation of gluten-free rice bread formulated with hydrocolloid-protein additive systems

2025Food and HumanityJournalCorresponding10 citations10.1016/j.foohum.2025.100956

Fat and conching time optimisation for melanger-processed artisanal chocolate spreads: a physico-functional and rheological study

2025Translational Food SciencesJournalOpen access9 citations10.1093/trfood/vxaf010

Momoni as a model for African fermented fish: Nutritional composition, bioactive metabolites and safety perspectives

2025Journal of Food Composition and AnalysisJournalOpen accessCorresponding9 citations10.1016/j.jfca.2025.108612

Review of Current Strategies to Address Micronutrient Deficiencies (MNDs) in Ghana: A Scoping Review

2025Journal of Nutrition and MetabolismJournalOpen access6 citations10.1155/jnme/6652716

Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius)

2024Journal of Agriculture and Food ResearchJournalOpen access28 citations10.1016/j.jafr.2024.100974

Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread

2024HeliyonJournalOpen access25 citations10.1016/j.heliyon.2024.e24521

Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications

2024Food and HumanityJournalOpen access21 citations10.1016/j.foohum.2024.100245

Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales

2024HeliyonJournalOpen access16 citations10.1016/j.heliyon.2024.e24504

Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste

2024International Journal of Gastronomy and Food ScienceJournalOpen access3 citations10.1016/j.ijgfs.2024.100956

Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application

2023Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding35 citations10.1155/2023/1775604

Physicochemical and microstructural characteristics of Frafra potato ( Solenostemon rotundifolius ) starch

2023International Journal of Food PropertiesJournalOpen access30 citations10.1080/10942912.2023.2228513

Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage

2023Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding24 citations10.1155/2023/2155029

Sensory optimization of an instant brown rice cereal containing tigernut and soybean

2023Journal of Agriculture and Food ResearchJournalOpen accessSenior authorCorresponding5 citations10.1016/j.jafr.2023.100808

Impact of some Ghanaian local roasting methods on aflatoxin reduction in groundnuts (Arachis hypogaea L)

2023Scientific AfricanJournalOpen access4 citations10.1016/j.sciaf.2023.e02022

Fabrication and performance evaluation of a wooden cabinet dryer for value addition of fruits for micro-, small and medium-scale enterprises (MSMEs)

2023Ghana Journal of Agricultural ScienceJournalOpen access2 citations10.4314/gjas.v58i1.2

Assessment of Quality Characteristics of Organic and Conventional Sugarloaf Pineapples (Ananas comosus, ananas) Under Cold Storage

2023Agricultural and Food Science Journal of GhanaJournalOpen access1 citations10.4314/afsjg.v15i1.9

Granular structure, physicochemical and rheological characteristics of starch from yellow cassava ( Manihot esculenta ) genotypes

2022International Journal of Food PropertiesJournalOpen accessFirst authorCorresponding50 citations10.1080/10942912.2022.2161572

Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls

2022HeliyonJournalOpen access7 citations10.1016/j.heliyon.2022.e11200