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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste · Sankore

Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste

2024International Journal of Gastronomy and Food ScienceJournalOpen access

10.1016/j.ijgfs.2024.100956 Full text3 citations

Authors

11 authors across 4 institutions in 3 countries.

Amy AtterFirst author
- Institute for Scientific and Technological Information (GH)
Hayford Ofori
- Institute for Scientific and Technological Information (GH)
Papa Toah Akonor
- Institute for Scientific and Technological Information (GH)
as printed: Paa T. Akonor
Anthonia Helga Andoh-Odoom
- Institute for Scientific and Technological Information (GH)
as printed: Anthonia Andoh-Odoom
Jonathan Ampah
- Institute for Scientific and Technological Information (GH)
Margaret Owusu
- Institute for Scientific and Technological Information (GH)
Frank Peget
- Institute for Scientific and Technological Information (GH)
Ragnhild Overå
Jeppe Kolding
Johannes Pucher
Marian KjellevoldSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Aquaculture Nutrition and Growthlevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 0.94
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · International Journal of Gastronomy and Food Science · 3 citations
https://openalex.org/W4398174052