Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications

2024Food and HumanityJournalOpen access

10.1016/j.foohum.2024.100245 Full text21 citations

Authors

5 authors across 2 institutions in 1 country.

Lisa Vicky BoahemaaFirst author
- University of Ghana (GH)
Bennett DzanduCorresponding
- University of Ghana (GH)
Joris Gerald Niilante Amissah
- University of Ghana (GH)
Papa Toah Akonor
- Institute for Scientific and Technological Information (GH)
as printed: Paa Toah Akonor
Firibu Kwesi SaaliaSenior author
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pacific and Southeast Asian Studieslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Food and Humanity · 21 citations
https://openalex.org/W4391310345

Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications · Sankore