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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of Quality Characteristics of Organic and Conventional Sugarloaf Pineapples (Ananas comosus, ananas) Under Cold Storage · Sankore

Assessment of Quality Characteristics of Organic and Conventional Sugarloaf Pineapples (Ananas comosus, ananas) Under Cold Storage

2023Agricultural and Food Science Journal of GhanaJournalOpen access

10.4314/afsjg.v15i1.9 Full text1 citations

Authors

6 authors.

W. ArthurFirst author
- Institute for Scientific and Technological Information (GH)
Papa Toah Akonor
- Institute for Scientific and Technological Information (GH)
as printed: P.T. Akonor
C. Oduro-Yeboah
- Institute for Scientific and Technological Information (GH)
L. C. Baffour Gyasi
- Institute for Scientific and Technological Information (GH)
as printed: L.C. Baffour Gyasi
Edna Mireku Essel
- Institute for Scientific and Technological Information (GH)
as printed: E. Mireku Essel
Jemima DowuonaSenior author
- Institute for Scientific and Technological Information (GH)
as printed: J. Dowuona

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pineapple and bromelain studieslevel 3 · 1.00
Garlic and Onion Studieslevel 3 · 0.97
Agricultural and Food Scienceslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Agricultural and Food Science Journal of Ghana · 1 citations
https://openalex.org/W4381622086