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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Akeem Olayemi Raji · Sankore

Kwara State University

Akeem Olayemi Raji

ORCID, self-asserted

ORCID 0000-0002-4805-4943

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 1 other profile was folded into this one.

Publications

19

Citations

61

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

4

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwara State University16 works
University of Maiduguri3 works
Cocoa Research Institute of Nigeria1 works

Publications

19 works in the graph, newest first.

Functional and Nutritional Properties of Biscuits Made from Refined Wheat and Mallotus subulatus Composite Flours
2026European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2026/v18i11929
In vitro and Ruminal Characteristics of the Three Selected Nigerian Herbs: Phyllanthus amarus, Ocimum gratissimum and Lactuca taraxacifolia as Feed Additives in Ruminant Production
2026Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen access0 citations10.24925/turjaf.v14i1.1-8.8012
Antioxidants and Nutrients Composition in Selected Cultivated African Vegetables and Herb: the Impact of Maturity and Drying
2026FUDMA Journal of SciencesJournalOpen accessFirst author0 citations10.33003/fjs-2026-1016-5620
Cocoa-fortified warankashi: Nutritional enhancement, antioxidant properties and storage stability
2025Food NutritionJournalOpen accessFirst authorCorresponding1 citations

10.1016/j.fnutr.2025.100010

Tabbatacciyar Kulawar Iyali: Adaptation of the Baby Shower Congregation-based Intervention for Maternal HIV Testing in Predominantly Muslim Communities in Nigeria

2025British journal of healthcare and medical researchJournalOpen access1 citations10.14738/bjhr.1202.18697

Nutritional Profile and Sensory Acceptability of Sprouted Cowpea Flour Fortified Kokoro (Maize-Based Snack)

2025Bulletin of the Transilvania University of Brasov Series II Forestry • Wood Industry • Agricultural Food EngineeringJournalOpen access0 citations10.31926/but.fwiafe.2025.18.67.1.7

Process optimization and roasting conditions’ influence on the quality of oil from desert date (Balanites aegyptiaca) seed

2025Food and HumanityJournal0 citations10.1016/j.foohum.2025.100675

Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleifera powder

2024Food PhysicsJournalOpen accessFirst authorCorresponding10 citations10.1016/j.foodp.2024.100007

Effects of boiling and ultrasound treatment on proximate composition, minerals and in vitro protein digestibility of Cirina butyrospermi powder

2024Journal of Agriculture and Food ResearchJournalOpen access3 citations10.1016/j.jafr.2024.101608

Optimization of the succinylation process of Anchomanes diffformis starch and the impact of starch modification on quality

2024Food Science and PreservationJournalOpen accessFirst authorCorresponding1 citations10.11002/fsp.2024.31.5.773

Nutrients composition, sensory properties and storage stability of processed Nigerian soy cheese (Beske)

2023Measurement FoodJournalOpen accessFirst authorCorresponding10 citations10.1016/j.meafoo.2023.100088

Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree

2023Food Production Processing and NutritionJournalOpen access6 citations10.1186/s43014-022-00126-9

Optimization of Roasting Assisted Oil Extraction from Tiger Nut Using Response Surface Methodology

2023Chemistry AfricaJournalFirst authorCorresponding3 citations10.1007/s42250-023-00639-x

Foetal Wastage and Disease Prevalence among Slaughtered Livestock in Maiduguri Abattoir

2023Nigerian Journal of Animal ProductionJournalOpen access1 citations10.51791/njap.v49i6.3853

Association between growth hormone gene and growth traits in three colour type camel populations of Yobe state.

2023Nigerian Journal of Animal ProductionJournalOpen access0 citations10.51791/njap.v49i6.3837

Kinetic acidification and quality composition of yoghurt produced with soursop puree

2022Journal of Food Measurement & CharacterizationJournal11 citations10.1007/s11694-022-01339-9

Anti oxidative potentials and storage stability of pasteurised mixed fruits juices from pineapple and bitter orange

2022Food BioscienceJournalFirst authorCorresponding10 citations10.1016/j.fbio.2022.101937

Quality characteristics of sweet potato leaves (Ipomoea batatasL.) as influenced by processing and storage conditions

2022Croatian Journal of Food Science and TechnologyJournalOpen accessCorresponding1 citations10.17508/cjfst.2022.14.2.05

Phenotypic correlation of body weight and morphometric measurements of two breeds of rabbit

2022Journal of Animal Science and Veterinary MedicineJournalOpen access3 citations10.31248/jasvm2021.295