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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality characteristics of sweet potato leaves (Ipomoea batatasL.) as influenced by processing and storage conditions

2022Croatian Journal of Food Science and TechnologyJournalOpen access

10.17508/cjfst.2022.14.2.05 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

Rahman AkinosoFirst author
- University of Ibadan (NG)
Adetunji Ismael Lawal
- University of Ibadan (NG)
Akeem Olayemi RajiCorresponding
- Kwara State University (NG)
Adejonwo Opeyemi OsifuwaSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Quality and Safety Studieslevel 3 · 0.58
Sensory Analysis and Statistical Methodslevel 3 · 0.52
Postharvest Quality and Shelf Life Managementlevel 3 · 0.48

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Croatian Journal of Food Science and Technology · 1 citations
https://openalex.org/W4313398824

Quality characteristics of sweet potato leaves (Ipomoea batatasL.) as influenced by processing and storage conditions · Sankore